FAO – Food Outlook (Biannual report on global food markets ) – Nov 2020

MARKETS AT A GLANCE 1−9
Wheat ……………………………………………………………………… 1
Coarse grains……………………………………………………………. 2
Rice………………………………………………………………………….. 3
Oilcrops, oils and meals …………………………………………….. 4
Sugar……………………………………………………………………….. 5
Meat and meat products…………………………………………… 6
Milk and milk products……………………………………………… 7
Fish and fishery products…………………………………………… 8
COMMODITY FOCUS 10−15
Preliminary assessment of the impacts of the COVID-19
pandemic on trade in bananas and tropical fruits:
Apparent resilience and vulnerabilities
………………………………………………………………………………. 11

STATISTICAL TABLES 52-89
MAJOR POLICY DEVELOPMENTS 24−51
Grains…………………………………………………………………….. 25
Rice………………………………………………………………………… 32
Oilcrops………………………………………………………………….. 38
Meat………………………………………………………………………. 44
Dairy………………………………………………………………………. 48
MARKET INDICATORS 90−100
Futures markets………………………………………………………. 91
Ocean freight rates…………………………………………………. 94
The FAO price indices………………………………………………. 97

Compartir en:

Facebook
Pinterest
Twitter
Reddit
Telegram
WhatsApp
Email

Otros
Productos