Contenido 1
RESUMEN EJECUTIVO………………………………………………………………………………….3
PERSPECTIVAS ECONĂ“MICAS…………………………………………………………………………..5
CLIMA……………………………………………………………………………………………….. 11
MERCADOS AGROPECUARIOS Y PESQUEROS ……………………………………………………….. 13
TRIGO ……………………………………………………………………………………………….. 13
MAĂŤZ ………………………………………………………………………………………………… 18
SORGO………………………………………………………………………………………………. 25
FRIJOL……………………………………………………………………………………………….. 29
SOYA ………………………………………………………………………………………………… 31
ALGODĂ“N …………………………………………………………………………………………… 34
CAFÉ ………………………………………………………………………………………………… 40
AZĂšCAR……………………………………………………………………………………………… 46
CARNE DE BOVINO…………………………………………………………………………………… 49
CARNE DE POLLO ……………………………………………………………………………………. 56
CARNE DE CERDO……………………………………………………………………………………. 60
HUEVO………………………………………………………………………………………………. 64
CAMARĂ“N ………………………………………………………………………………………….. 67
TILAPIA………………………………………………………………………………………………. 71
ATĂšN………………………………………………………………………………………………… 73
FUENTES DE INFORMACIĂ“N…………………………………………………………………………. 76


